The Kitchn: I use this homemade dressing on everything, not just salad!
Makes 2 cups; serves 8 to 10
1 small yellow onion
1/2 medium Honeycrisp apple
1 medium carrot
1 (1-inch) piece ginger
1 clove garlic
1/3 cup extra-virgin olive oil
3 tablespoons soy sauce or tamari
1 tablespoon packed light brown sugar
1 tablespoon mirin
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