The Kitchn: What makes this sticky chicken salad so delicious? Three words: crushed barbecue chips
Feel free to customize this salad to your liking.
Sticky Chicken Salad
Serves 2
For the chicken and Buffalo glaze:
8 ounces frozen breaded chicken tenders or nuggets (4 to 8 tenders or 8 to 12 nuggets)
1/2 cup packed light or dark brown sugar
1/4 cup Frank’s RedHot Original or Crystal hot sauce
2 tablespoons water
1 tablespoon unsalted butter
For the salad:
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