Seriously Simple: Autumn crisp is a seasonal classic
Serves 6 to 8
1/2 cup dried cranberries
3 medium pears, (Anjou), peeled, cored and cut into 1 1/2-inch pieces
3 medium Gala apples, peeled, cored and cut into 1 1/2-inch pieces
1/2 cup all-purpose flour
1/4 cup sugar
Zest of 1 lemon
For the custard:
2 eggs
1 cup creme fraiche
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