The Kitchn: How to make the ultimate Caesar salad
By Meghan Splawn
on
Assembly is a small step in success to the ultimate Caesar salad. Toss the romaine with the dressing first, and then add the croutons and toss again. Add some shaved Parmesan for both garnish and seasoning -- Parmesan is salty, so taste and adjust seasoning after adding the cheese. Serve the salad as soon as possible after assembly. After all, crisp (not wilted) romaine is one of the hallmarks of an exceptional Caesar salad.
Classic Caesar Salad
Serves 6 to 8
For the croutons:
3 cups day-old bread cubes (about 1 inch)
2 tablespoons olive oil
1 teaspoon kosher salt
For the dressing:
1 (2-ounce) can oil-packed anchovy fillets, drained
2 cloves garlic, coarsely chopped
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