Seriously Simple: Simple soup offers cozy comfort in cool weather
By Diane Rossen Worthington, Tribune Content Agency
on
Ribollita
Serves 8
1 pound dried cannellini beans
3 cloves garlic
5 fresh sage leaves
1/4 cup olive oil
Salt and freshly ground black pepper
2 onions, coarsely chopped
3 carrots, peeled and sliced
3 stalks celery, sliced
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