The Kitchn: How to make pancakes for one
Whisk
8-inch or larger nonstick frying pan
Flat spatula
Whisk together the self-rising flour and sugar in a small bowl.
Add the milk and 1 tablespoon oil, and whisk until mostly smooth.
In another small bowl, whisk the egg white to soft peaks.
Gently fold the beaten egg white into the batter.
Heat a nonstick frying pan over medium-high heat. Add a few drops of vegetable oil and heat until shimmering. Add half the batter and cook until bubbles form on surface, 2 to 3 minutes. Flip and cook until the second side is golden-brown, 2 to 3 minutes more.
Repeat with the remaining batter.
Serve with the toppings of your choice and enjoy!
(Meghan Splawn is the associate food editor for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)
