One for the Table: SweeTango season is the perfect time to make a crisp
1 tablespoon all-purpose flour
2 tablespoons brown sugar
Pinch salt
1 tablespoon unsalted butter
1 tablespoon rolled oats
1 tablespoon walnuts or pecans chopped
Preheat oven to at 375 F. Meanwhile, toss diced apples with sugar and sprinkle with cinnamon.
Place apples in a ramekin, pressing down and compressing the apples so they fit snuggly.
In a small bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Blend in oats and nuts. Sprinkle over apples.
Bake, uncovered, for 25 to 30 minutes or until brown on top.
(Amy Sherman is a San Francisco-based writer, recipe developer, restaurant reviewer and all around culinary enthusiast who blogs for Epicurious and Cooking with Amy. One for the Table is Amy Ephron's online magazine that specializes in food, politics and love. www.oneforthetable.com.)
