EatingWell: This isn't your everyday chopped salad
By Romney Steele, EatingWell
on
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh dill
1 tablespoon minced shallot
2 cloves garlic, minced
3/4 teaspoon dry mustard
1/4 teaspoon kosher salt
For the salad:
1 pound raw shrimp (21 to 25 per pound), peeled and deveined
2 teaspoons extra-virgin olive oil
2 teaspoons finely grated lime zest
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