A taste of Sicily: Classic Italian street food made right in your kitchen
By Mario Batali, Tribune Content Agency
on
4 plum tomatoes, cut into 1/4-inch dice, with juices and seeds
1/2 red onion, cut into 1/8-inch dice
2 jalapenos, stemmed, seeded, and finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint leaves
3 scallions, thinly sliced
Zest and juice of 1 lime
1 teaspoon ground cumin
Kosher salt
For the panelle:
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