EatingWell: Grilled kebabs are the perfect grab-and-go meal
Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions.
Steak and Potato Kebabs with Creamy Cilantro Sauce
Serves 4
Active Time: 40 minutes
Total Time: 40 minutes
1/2 cup packed fresh cilantro leaves, minced
2 tablespoons red-wine vinegar or cider vinegar
2 tablespoons reduced-fat sour cream
1 small clove garlic, minced
1 teaspoon chile powder
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