The Kitchn: Turn a classic fruit cocktail into an actual cocktail
By Joshua Gandee
on
1/2 ounce Luxardo maraschino liqueur
1/2 ounce Rothman & Winter Orchard Pear liqueur
For garnish:
1 Cubed pear
1 Maraschino cherry
1 White grape
1 Pineapple leaf
In a mixing tin, muddle pineapple, lime juice and falernum until it is of a nice pulp.
Combine the rest of the ingredients into the tin. Add ice and shake until cold. Strain over new crushed ice in a sundae glass or Mason jar.
Skewer the pear, cherry and grape. Garnish glass with skewer, pineapple leaf and paper straw.
(Joshua Gandee is a bartender and founding partner/consultant with The HR Department in Columbus, Ohio. TheKitchn.com is a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)
