Seriously Simple: Pesto stuffed chicken breasts signal summer's arrival
By Diane Rossen Worthington, Tribune Content Agency
on
For the marinade:
1/4 cup dry white wine
1/4 cup spinach pesto (see second recipe)
salt and freshly ground black pepper
For the stuffing:
1 cup bread crumbs
3 tablespoons freshly grated Parmesan cheese
2 tablespoons spinach pesto (see second recipe)
Salt and freshly ground black pepper
4 large whole chicken breasts (about 1 3/4 pounds each), boned and halved (a total of 8 halves)
...continued
swipe to next page
