One for the Table: Summer's coming! Get your grilling groove on
By Susan Russo
on
1 red bell pepper, halved
1 medium zucchini, cut into 1/2-inch-thick slices
1 medium summer squash, cut into 1/2-inch-thick slices
1 large onion, preferably Vidalia, halved
2 tablespoons feta cheese (optional garnish)
For the marinade:
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
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