Seriously Simple: Kick off Memorial Day with grilled skirt steak, Mexican salsa
By Diane Rossen Worthington, Tribune Content Agency
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For the marinade:
2 tablespoons olive oil
1/2 cup fresh lime juice (about 8 limes)
1 garlic clove, minced
1 small onion, thinly sliced
Salt and fresh black pepper
For the salsa:
1/2 cup fresh corn kernels, about 1 ear of corn
1 large tomato, peeled, seeded, and finely chopped
2 tablespoons finely chopped red onion
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