EatingWell: Impress barbecue guests with homemade sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1/2 teaspoon onion powder
2 teaspoons hot sauce, or to taste
For the chicken:
8 large or 16 small bone-in chicken thighs (4 to 4 1/2 pounds), skin removed and trimmed
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
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