Cosmic cake: Sweet success could start the great chiffon revolution
1/4 cup water (2 ounces/59 grams) or enough water needed to add to the lemon juice to get to 3/4 cup total
1 1/2 cups (306 grams) granulated sugar
7 large egg yolks
1/2 cup (207 grams) extra-virgin olive oil
2 teaspoons (10 grams) vanilla bean paste
10 large egg whites
1 teaspoon (4 grams) cream of tartar
For the lemon glaze:
2 cups (254 grams) confectioners' sugar
4 tablespoons milk, or more as needed
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