EatingWell: Glazed walnuts add sweet crunch to hearty salad
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
For the salad:
1 tablespoon extra-virgin olive oil
1 teaspoon butter
1 cup walnuts
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons pure maple syrup
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