The Kitchn: Spiced granola shows tahini's versatility
By Karen Biton-Cohen
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Too often, the jar of tahini paste gets tucked away in the back of the pantry and only gets taken out for the occasional Middle Eastern salad dressing or batch of hummus. But tahini, ground sesame paste, is exceptionally versatile and can be used like any other nut or seed butter in your cupboard. It's delicious in cakes, cookies and even granola! So put your tahini to good use and get baking. This delicious spiced granola is proof that tahini has a world of uses.
Cardamom-Spiced Granola with Tahini
Makes 6 cups
2 cups old-fashioned rolled oats (gluten-free, if needed)
3/4 cup shredded coconut
1/2 cup sliced raw almonds
1/2 cup raw pistachios, shelled
1/2 cup raw pumpkin seeds
1/4 cup sunflower seeds
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