The Kitchn: Almond-fig breakfast loaf the best thing since sliced bread
By Megan Gordon
on
2 tablespoons coconut sugar (or dark brown sugar)
1 1/2 tablespoons whole-wheat flour (or all-purpose flour)
1 tablespoon chilled butter, cut into bits
1/8 teaspoon ground cinnamon
2 tablespoons chopped whole almonds
For the bread:
1 cup chopped dried figs
1 cup boiling water
3/4 cup all-purpose flour
3/4 cup whole-wheat flour
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