The Kitchn: How to make chocolate souffles
8 ounces bittersweet chocolate, finely chopped
3 large eggs yolks
1/2 cup sugar, divided, plus extra to coat the souffle dishes
6 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon salt
Equipment
6 7-ounce or 8-ounce oven-safe ramekins, or a 1 1/2-quart souffle dish
Medium heatproof bowl (or double-boiler)
Small saucepan (or double-boiler)
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