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Super snack: Impress your guests with chicken flautas, pico de gallo

By Mario Batali, Tribune Content Agency on

1 teaspoon ground cumin

3 cloves garlic, crushed

1/2 pound tomatillos, husks removed, washed well and halved

1 cup water

3 jalapenos, chopped, seeds and all

1/2 bunch fresh cilantro, finely chopped

 

Zest and juice of 2 limes

1 bunch scallions, thinly sliced

12 (8-inch) flour tortillas

For the pico de gallo:

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