Super snack: Impress your guests with chicken flautas, pico de gallo
1 teaspoon ground cumin
3 cloves garlic, crushed
1/2 pound tomatillos, husks removed, washed well and halved
1 cup water
3 jalapenos, chopped, seeds and all
1/2 bunch fresh cilantro, finely chopped
Zest and juice of 2 limes
1 bunch scallions, thinly sliced
12 (8-inch) flour tortillas
For the pico de gallo:
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