The Kitchn: There's nothing like a hearty meal to chase away winter blues
By Amelia Saltsman
on
1 pound romano bean or snap beans (preferably Blue Lake), or 1 small head cauliflower
Semolina dumplings (recipe follows) Rice or thick slices of country bread for serving (optional)
For the semolina dumplings:
1/2 onion, finely chopped
5 tablespoons (75 milliliters) mild oil, such as grapeseed or safflower
1/2 bunch cilantro or Italian parsley, finely chopped (about 1/4 cup/15 grams)
1 cup (220 grams) coarse semolina (in a pinch, 210 grams of regular Cream of Wheat can be substituted)
1 teaspoon kosher or sea salt
Freshly ground black pepper
1/8 to 1/4 teaspoon hot paprika, or 1/4 teaspoon sweet paprika
...continued
swipe to next page
