The Kitchn: Cheeseburger hand pies perfect for quick lunch, dinner
My husband, Dan, would eat a cheeseburger pretty much every day of the week if I let him. It's his desert-island food, and should we ever be stuck on a magical cheeseburger-filled desert island, he's free to eat as many as he wants, as often as he wants.
It's also true that Dan works in Manhattan, which is in fact an island with no shortage of great burgers. But it's not always easy for him to run out and grab one on his dinner break, so we compromise with these savory cheeseburger pies, a glorious hybrid of a Hot Pocket and a Pop Tart. Stashing a few of these in the office freezer is way better than buying a box of either of those for reheating.
Cheeseburger Hand Pies
Makes 6 pies
1 pound ground beef
3 tablespoons ketchup
2 tablespoons sweet relish
1 1/2 tablespoons yellow mustard
A few shakes Worcestershire sauce
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