One for the Table: Savory muffins a perfect side dish for Thanksgiving dinner
Savory Butternut Squash Muffins with Apples, Caramelized Onions and Cheddar Cheese
Makes 12 regular size muffins
Muffins:
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup milk
1/3 cup honey
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