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The Kitchn: How to make perfect pumpkin muffins

By Kelli Dunn Foster on

2 large eggs

1 1/3 cups pumpkin puree

1 teaspoon vanilla extract

Equipment

Standard-size 12-cup muffin pan (or two 6-cup pans)

Muffin liners (optional)

 

Mixing bowl

Measuring cups

Measuring spoons

Stand or electric mixer (optional)

...continued

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