EatingWell: Middle Eastern Zucchini Dip
This creamy, tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables.
Middle Eastern Zucchini Dip
Serves 6
Active Time: 25 minutes
Total Time: 25 minutes
2 tablespoons extra-virgin olive oil
2 medium zucchini, diced
2 cloves garlic, chopped
1/2 cup low-fat or nonfat plain Greek yogurt
2 tablespoons lemon juice
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