Seriously Simple: Watercress vichyssoise a refreshing companion
3 tablespoons olive oil
3 medium leeks, white part only, cleaned and coarsely chopped
1 1/2 pounds white rose potatoes, peeled and coarsely chopped
1/4 cup basil leaves
1 medium bunch watercress leaves
8 cups chicken stock
Salt and white pepper
1 tablespoon fresh lemon juice
Lemon cream:
1/2 cup sour cream
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