The Kitchn: How to make fruit slushies
Blend on high speed until the ice is completely crushed and the fruit is blended. Check the texture and add more ice or more fruit as needed to reach your desired slushie consistency. If the type of fruit you're using has more water in it (such as watermelon), it might affect the amount of ice needed. The ratio of 1 1/2 cups fruit to 1 cup ice is a really great jumping-off point.
Slushies are best if sipped right away. They will lose their slushie-like consistency the longer you wait.
Recipe note: You don't need much to make the flavor pop. If you're using herbs, a leaf or two will do. If you like things sweet, consider a tablespoon of honey. Here are some other suggestions:
Mint: Pairs wonderfully with watermelon and other tropical fruits.
Basil: Gives a lovely punch to berries.
Honey: Adds some extra sweetness, especially with tart fruits.
Lime: Fantastic with mango and pretty much everything.
Lemon: Gives a bit of a frozen lemonade feel to any slushie.
Vanilla: I added this to my mango slushie and it was heavenly.
Ginger: If you love ginger as much as I do, it goes with everything.
(Gina Eykemans is a writer for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)
