Make onion marmalade your summer sidekick
By Diane Rossen Worthington, Tribune Content Agency
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8. Add to ground turkey for juicy burgers.
9. Top sauteed scallops with a teaspoon of marmalade and a drizzle of balsamic vinegar.
10. Add to cooked vegetables like green beans, spinach, broccoli or cauliflower.
11. Use as a topping on pizza.
Onion Marmalade
Makes about 1 1/2 cups
This recipe may be doubled or tripled. Just make sure to use a large, deep casserole dish to accommodate the larger amount of onions.
1/4 cup olive oil
4 large yellow, red or Maui (or a combination) onions, thinly sliced
3/4 cup red wine
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