Seriously Simple: Minced chicken in lettuce cups is easy for lunch or dinner
By Diane Rossen Worthington, Tribune Content Agency
on
3 tablespoons peanut oil
1 red pepper, seeded and very finely chopped
2 scallions, thinly sliced
2 teaspoons finely chopped fresh ginger
1 cup water chestnuts, rinsed and drained, coarsely chopped
1 head iceberg or butter lettuce, leaves separated into 6 to 8 individual cups, depending on the size of each leaf
For the Sauce:
2 1/2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sugar
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