The Kitchn: Babka is a reason to smile
3/4 cup whole milk
4 large eggs
1 large egg yolk
3/4 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons vanilla extract
6 1/2 cups all-purpose flour
12 tablespoons unsalted butter, softened to room temperature
For the sticky filling:
2 1/4 cups pecans
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