Seriously Simple: Cinco de Mayo seafood brochettes
For the marinade:
1/4 cup fresh lime juice
1/4 cup tequila
2 medium garlic cloves, minced
2 medium shallots, finely chopped
2 teaspoons cumin
1/2 teaspoon chipotle Tabasco sauce
Salt and freshly ground black pepper
1/3 cup olive oil
To garnish:
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