The Kitchn: International flavors a winning recipe for game day
By Anjali Prasertong
on
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
1/2 teaspoon sugar
1 cup water
1 1/2 pounds boneless, skinless chicken thighs (about 6 small thighs)
2 tablespoons vegetable oil
1 2-inch piece of fresh ginger, washed and cut into 1/4-inch coins
5 cloves garlic, peeled and lightly smashed
For the kale:
1 tablespoon vegetable oil
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