Seriously Simple: A perfect springtime first course
Chilled Artichokes with Red Pepper Aioli
Serves 4
4 large artichokes
Juice of 1 lemon
2 tablespoons white vinegar
1 teaspoon olive oil
Red Pepper Aioli
Makes 1 1/4 Cups
4 garlic cloves
1 roasted, peeled, seeded and finely chopped medium red bell pepper (bottled are OK but make sure to rinse them well)
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