Seriously Simple: Celebrate with Glazed Corned Beef and Caramelized Cabbage
By Diane Rossen Worthington, Tribune Content Agency
on
1 tablespoon unsalted butter
2 leeks light green and white part, cleaned and thinly sliced
1 medium cabbage, cored removed and thinly shredded
Salt and freshly ground black pepper
Glaze
1/4 cup whole grainy Dijon mustard
1/4 cup apricot preserves
1/2 teaspoon light soy sauce
Root Vegetables
6 medium carrots, peeled and cut into 2-inch pieces
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