Seriously Simple: A fresh take on green beans
2 pounds tender green beans, ends removed
2 tablespoons unsalted butter
2 tablespoons sake
Salt and pepper to taste
1. In a large saucepan, bring enough water and some salt to cover the beans to a boil. Immerse the beans and cook until tender but slightly resistant, about 5 to 7 minutes. Rinse the beans in cold water to stop the cooking and drain them well.
2. Heat the butter and sake in a medium skillet over medium-high heat. When the mixture begins to brown, add the beans and toss using tongs, until they just begin to brown and are heated through, about 3 minutes. Add salt and pepper to taste, and toss to combine. Taste for seasoning. Place the beans in a serving dish and serve immediately.
Advance Preparation: May be prepared up to 6 hours ahead through Step 1, covered and kept at room temperature.
(Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at www.seriouslysimple.com.)
