Seriously Simple: Sporty popcorn is the perfect nosh for the big game
By Diane Rossen Worthington, Tribune Content Agency
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1 teaspoon salt
1. Pour the popcorn into a large bowl and remove any unpopped kernels.
2. In a small bowl, mix together the butter and Buffalo sauce. Drizzle over the popcorn and gently toss to coat.
3. Sprinkle the ranch seasoning and salt over the popcorn and gently toss to coat. Serve immediately.
Sticky Wings and Blue Cheese Popcorn
Serves 4 to 6.
8 cups popped popcorn (1/2 cup kernels OR two 3.5 ounce bags yields about 8 cups popped popcorn)
6 tablespoons Buffalo wing sauce
3 tablespoons light corn syrup
2 tablespoons packed light brown sugar
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