Seriously Simple: Muffins offer a delicious beginning for the new year
By Diane Rossen Worthington, Tribune Content Agency
on
1/4 cup applesauce
2 cups buttermilk
1/2 teaspoon salt
1 3/4 cups wheat bran cereal (All Bran works well -- no bran flakes)
2 cups all-purpose flour
2 teaspoons baking soda
3/4 cup golden raisins
1. Preheat the oven to 400 F. Grease a 12-muffin tin thoroughly.
2. In a large mixing bowl, combine the eggs, sugar, oil, applesauce, buttermilk, salt and bran cereal, and mix well. Let rest at least 10 minutes to soften the bran.
3. In another bowl, stir together the flour and baking soda. Stir in the bran mixture and mix until just combined. Stir in the raisins.
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