Mario Batali: Beet and Fennel Insalata Cruda
By Mario Batali, Tribune Content Agency
on
2 fennel bulbs, ribs and fronds discarded, bulbs shaved paper thin on a mandoline
1 red onion, chopped into 1/8 inch dice
10 radishes, julienned
1 small head Savoy cabbage, cored and thinly shredded
6 scallions, whites and about 2 inches of the greens sliced super-thin on the diagonal
2 tablespoons Dijon mustard
1/4 cup red wine vinegar
2 tablespoons honey
1/2 cup extra virgin olive oil
3 tablespoons chopped fresh dill leaves
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