EatingWell: A lighter take on cassoulet
By Carolyn Malcoun, EatingWell
on
3 tablespoons extra-virgin olive oil, divided
8 ounces turkey kielbasa, cut into 1-inch pieces
1 large onion, finely diced
2 stalks celery, finely diced
2 medium carrots, finely diced
1 tablespoon tomato paste
4 cloves garlic, chopped
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1 bay leaf
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