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Mario Batali: Vegetable Caponata on Sweet Potato Crisps

By Mario Batali, Tribune Content Agency on

1/2 cup sweet potato (1/4-inch dice)

Salt and pepper

1/4 cup apple cider vinegar

1/4 cup water

2 tablespoons chopped fresh mint

FOR THE SWEET POTATO CRISPS:

 

2 cups sweet potatoes (peeled and grated)

1/3 medium onion finely chopped

1 egg, beaten

2 teaspoons ground cumin

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