The Kitchn: Chai Sweet Potato Cupcakes
1 cinnamon stick
4 whole cloves
4 bags chai tea
For the cupcakes:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
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