The Kitchn: How to make your own pumpkin spice latte (even better than Starbucks')
By Faith Durand
on
2 tablespoons pure vanilla extract
2 cups whole milk
1 to 2 shots espresso, about 1/4 cup
1/4 cup heavy cream, whipped until firm peaks form
Equipment:
Mixer, whisk or hand blender, for whipping cream
Saucepan
Wooden spoon
Whisk
Blender
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