The Kitchn: Pork Belly Lettuce Wraps
Recipe Notes
--Korean groceries can be found in virtually every large city, as well as in many suburbs and smaller cities. If you don't have access to one, many of the ingredients can be bought online.
--This recipe can easily be doubled or cut in half depending on how many people you are serving.
--If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook alongside the pork belly and enjoy in your lettuce wraps.
--Some people also enjoy dipping their cooked pork belly pieces into a mixture of sesame oil, salt and pepper. This is a great option for some added flavor.
--If you have any leftovers of the sweet and spicy gochujang mixture, this can be eaten with raw vegetables sticks, such as carrots and zucchini.
(Alice Choi is a writer for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to kitchn@apartmenttherapy.com.)
