Seriously Simple: Grilled Turkish Chicken with Yogurt Sauce
By Diane Rossen Worthington, Tribune Content Agency
on
2 tablespoons tomato paste
1 tablespoon red wine vinegar
2 tablespoons finely chopped cilantro
3/4 teaspoon ground cumin
1 teaspoon crushed red pepper flakes, or to taste
1 teaspoon sweet paprika
Salt and freshly ground black pepper
2 lemons, thinly sliced
3 medium whole chicken breasts, halved
1 fryer chicken (about 3 1/2 pounds) cut into pieces
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