One for the Table: Strawberry Avocado Salad with Simple Lemon Vinaigrette
Whisk lemon juice, zest, shallot, honey, mayonnaise, 1/4 teaspoon salt and 1/4 teaspoon pepper in nonreactive bowl until smooth. Whisking constantly, slowly drizzle in oil. (Dressing should appear homogeneous, glossy and slightly thickened, without any pools of oil on surface.) Store dressing in a small mason jar until ready to use. Shake well before using.
Strawberry Avocado Salad
2 avocados peeled, pitted and chopped
1 cup fresh strawberries finely chopped
1 tart apple, cored and chopped
1/2 jalapeno pepper, minced, seeds removed
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
2 cups fresh arugula, optional
Gently combine salad ingredients in large bowl and drizzle with 2-3 tablespoons of vinaigrette and toss to combine. Serve on its own, or over a bed of arugula.
(James Moore produces the blog Cook Like James. One for the Table is Amy Ephron's online magazine that specializes in food, politics and love. http://www.oneforthetable.com/.)
