The Kitchn: Jalapeno Popper Potato Skins
Serves 4.
2 large russet potatoes, baked
Bacon grease
4 large jalapenos
Olive oil
Salt and pepper
4 ounces cream cheese
1 tablespoon honey
4 pieces cooked thick bacon, crumbled
Ideally, you would use leftover baked potatoes for the poppers, but if you need to bake a few, let them cool before proceeding.
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