SERIOUSLY SIMPLE: Scrambled Eggs Turkish Style
By Diane Rossen Worthington, Tribune Content Agency
on
1 onion, finely chopped
2 banana peppers, seeded and thinly sliced or diced (you can use a yellow or red pepper instead)
4 medium tomatoes, peeled and finely chopped
Salt and freshly ground black pepper
1/2 teaspoon red pepper flakes
8 eggs
1/3 cup crumbled feta cheese
Sumac yogurt sauce, (see below)
2 tablespoons finely chopped parsley
1. Heat the oil and butter in a medium skillet on medium-high heat. Saute the onion for 5 minutes or until soft and translucent. Add the peppers and continue cooking until the onions are golden and the peppers are softened, about 5 more minutes.
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