SERIOUSLY SIMPLE: Chilled Artichoke Halves with Two Sauces
Makes about 3/4 cup.
1 shallot, finely chopped
1 teaspoon Dijon mustard
3 tablespoons fresh lemon juice
1 tablespoon vinegar
1 tablespoon finely chopped basil
1 tablespoon finely chopped chives
1 tablespoon finely chopped parsley
1/2 cup olive oil
Salt and freshly ground black pepper
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