ONE FOR THE TABLE: French and Indian cuisines meet and meld in this sumptuous film
Kick-start your own foodie adventure with a recipe inspired by the film.
Chicken Tikka
Created by Chef Floyd Cardoz; courtesy of DreamWorks Pictures
Serves 6 to 8.
3 pounds boneless skinless chicken thighs cut into halves
Salt to taste
Juice of 3 limes
3 tablespoons fresh root ginger
8 large cloves peeled garlic
2 cups yogurt drained of its whey or Greek yogurt
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